Biscoff Pie

About the Biscoff Pie

Built around the caramelized, lightly spiced flavor of speculoos cookie butter, the Biscoff Pie pairs a crisp crust with a smooth, creamy filling and a cookie-butter finish. It tastes warm and almost gingerbread-adjacent without being a holiday flavor, which gives it broad appeal.

The crust-and-cream structure makes it feel more like a small pie than a cookie. Serve cool so the filling stays set, and pair with coffee, which echoes the caramelized notes.

Serving & pairing tip

Cookie-butter forward; serve cool, pairs with coffee.